CWA and Zenith Affair together with Carat 55 presented an extraodinary event on 5 August - a journey, appealing to our 5 senses!
By invitation only, the journey began for 55 members/guests of CWA at One Farrer Hotel and Spa - a uniquely appointed hotel situated in one of Singapore's Heritage Districts, Little India.
At 1145am the guests made their first stop at the Hotel's unique "Garden in the Sky" - a lush herb, vegetable and fruit garden situated on the 7th level - Seeing was believing! Everything was thriving healthily in a pristine garden environment. The sight of the Durian Tree excited many ladies; and the Smell of fresh herbs was a treat!
Mrs Ng Joo Ee, CWA's Life member, conducted the tour of the "Garden in the Sky" - highlighting to al,l the herbs and vegetables that were to be used in the "Gaden to Table Menu" for the Luncheon later.
Then the journey continued to Zenith Affair's "Garden of Gems" situated on the beautifully landscaped terrace on the 6th level - where lunch was served in a beautiful garden setting; and the beautiful jewellery displayed appealed to many. Guests were greeted with a refreshing drink - an infusion of blue petals of the Bunga Telang..
The 3 course menu, incorporating herbs from the "Garden in the Sky" was curated by Mrs Ng Joo Ee, whose hobby is cooking...
And in between the happy Sounds of chatty conversation and delicious food , guests strolled through the "Garden of Gems" - to See, Touch the beautiful jewellery on display; chatted with friends; and collected the specially printed recipes of the dishes served.
The dishes that were served and prepared with TLC by One Farrer's Executive Chef - Elson Cheong were:
One Farrer's Signature Laksa
Nasi Ulam accompanied with mutton rendang and fried chicken in Pandan leaf
Lemongrass Jelly and Durian Pengat
The delicious lunch completed the satiation of the 5 senses of Sight, Smell; Sound, Touch and Taste on that afternoon...